Delilah & Co Catering Sample Menus
We work with the seasons and our menus change several times a year to take advantage of ingredients while they’re at their best. Where possible, we use local suppliers and ingredients, and are always on the lookout for new and local sources.
Our sample menus are always just a starting point – let us help you put together the perfect selection of dishes for your event. And we will always take into account any special dietary requirements.
To Start
Grazing board with a selection of cheese, charcuterie, olives, antipasto, dips, fresh fruit, crackers, bread etc
Homemade buttery leek and goats’ cheese tart with balsamic mesclun salad
Tomato and ricotta galettes with fresh basil
Mains
Baked side of salmon with herb and grapefruit salad
Rare beef fillet with chimichurri sauce
Slow-roasted free-range chicken with spiced yoghurt marinade
Porchetta with salsa verde and spiced apple sauce
Flaky filo pie with spinach and feta
Sides & Salads
Baked ‘glass’ potatoes
Creamy potato and fennel salad
Summer tomato salad with sumac onions
Charred broccolini with yoghurt, hazelnuts and herb oil
Green beans and asparagus with toasted almonds and lemon
Baby spinach and avocado salad with pepitas
Fresh crusty bread and butter
Sweets
Mascarpone tart with roasted strawberries
Chocolate raspberry cake with vanilla ice-cream
Flourless almond and coconut cake with double cream
Canapes
Mini sweet potato and caramelised onion quiches
Soy and peanut butter chicken sticks
Ricotta, mint and pea filo triangles
Rare beef and salsa verde crostini
Tomato, whipped feta and basil bruschetta
Salmon tartare and avocado tartlets
Moroccan lamb skewers
Tuscan chicken meatballs w, tomato relish
Prawn mayo sliders
Sticky pork lettuce cups
Beetroot and goats cheese tartlets
Chicken liver pate, beetroot relish bruschetta
Brunch
Cheese and charcuterie board
Homemade granola and yoghurt cups
Chia pudding pots
Seasonal fruit compote w, yoghurt
Toasted ham and cheese croissants
Egg and bacon baguettes w, tomato chutney
Garlicky button mushroom and spinach frittata
Sweet potato, caramelised onion and feta frittata
Sticky pork sliders w, quick pickled carrots and cucumber
Selection of pastries, croissants and fresh bread w, condiments
Smashed avocado, lime and feta bruschetta
Hoisin chicken and fresh herb rice paper rolls
